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Oio Fish Cakes


Ingredients

  • 1 pound oio (bonefish), scraped and cleaned of bones

  • 1 large egg

  • 4 stalks green onion, finely chopped

  • 1 medium carrot, peeled, grated, optional

  • 1/2-inch ginger, peeled, grated

  • 1 teapoon salt

  • 1 teaspoon coconut aminos

  • 1/2 teaspoon sesame seed oil

  • 1/2 teaspoon pepper

  • 1/4 cup tapioca starch

  • Ghee for frying


Directions

  1. Gently mix all ingredients until combined, except for ghee.

  2. Heat a pan on medium, melt about a teaspoon of ghee. I dropped these by the spoonful and flattened them a bit.

  3. Cook about 3-4 minutes per side, until browned. I let them rest for about five minutes before eating (mainly because they were super hot).