Air Fryer Marlin Burgers

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Ingredients

• 2 pounds fresh marlin

• 2 teaspoons salt

• 2 teaspoons cumin

• 2 teaspoons garlic powder

• black pepper to taste

• 1 teaspoon smoked paprika

• dash cayenne pepper

• 1 small yellow onion, diced small

• 1 small bunch of cilantro, minced

• 2 eggs, beaten

• 1/4 cup almond flour

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directions

1. Add marlin into food processor and pulse until the marlin is broken down and resembles ground beef. Preheat your air fryer.

2. Put the processed marlin into a bowl and add all spices, onion and cilantro. Mix well.

3. Mix in the eggs and almond flour.

4. Portion the mixture into 1/3 cup (press well) burgers, flatten a bit and place into your oiled air fryer.

5. Air fry the burgers at 380 degrees for about 9-10 minutes. Flip halfway.

6. Serve with homemade tartar sauce on butter lettuce buns or on a salad with ranch dressing.